Mark Rogers, Professional Dietitian (Candidate)
Nutrition Team
Mark Rogers discovered his passion for food and cooking early in life, pursuing an education and career in the culinary arts. Working in restaurants with a commitment to supporting local and sustainable producers sparked an interest in the greater food system, which eventually led him to an education in dietetics. Throughout school and internship, a strong interest in the environmental factors contributing to obesity and other chronic diseases has given him a passion for counseling and the pursuit of behaviour change skills, which he hopes to combine with a practical knowledge of cooking to help people lead healthier lives.
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